These Foods Make Cancer Cells Grow in Your Body! Stop Eating Them Right Now!
The cancer cells or their development can be destroyed by some foods which have specific nutrients.
But, also some foods can promote the cancer cells development. Learn which foods you need to avoid so you can prevent the development of cancer.
- Refined sugar
The sugar provides the cancer cells with plenty of energy. In order to be safer from cancer eat less sugar and processed sweeteners.
We aren’t getting any nutrients at all while consuming refined sugar because its nutrients are destroyed while processing. You only get a package of cancer.
But you shouldn’t completely avoid carbohydrates in your diet – every cell in your organism use the glucose in order to obtain energy. The eaten food is degraded into glucose, lipids, and protein which are needed for your body.
The difference between the simple sugar and carbohydrates is the complexity and availability of the glucose. Refined sugars are absorbed into the bloodstream and raise the production of insulin and the blood sugar levels. The pancreas could be overburdened by too much sugar, and that will result in diabetes.
- Genetically Modified Organisms
The GMO industry is very powerful. A lot of scientists try to determine the truth about the long-term health and environmental consequences of GMO products. The independents studies showed relations between GMO and many different diseases as cancer, autism, liver and kidney conditions, and neurodegenerative ailments.
- Microwave popcorn
The cooking is easier, quicker and convenient with microwave, but you should know that is very dangerous. And this is because of the lining of the bags in which microwave popcorns are packed.
The butter that gives the flavor has diacetyl, a substance which causes a dangerous health condition known as “popcorn lung”.
But you should use organic popcorns which are not harmful to our health. Pop them on the stove in a coconut oil and sprinkle them with nutritional yeast which will make them delicious and cheesy.
- Processed potato chips
The substance acrylamide develops in the majority of the carbohydrates while cooking in the oil at high heat. This is completely natural. The acrylamide is easily metabolized in the organism and it happens when you bake a potato in the oven. But in mass production, the concentration of this compound raises progressively. Cancer is closely related with regular intake of acrylamide.
Potato chips have artificial colors, flavors, and preservatives which are very harmful to our health. They are full of fat and low in calories.
- Processed Meat
Deli meats, hot dogs, and sausages are full of chemicals which prolong their shelf life. Also, they have numerous cancerous nitrates.
Also, a large intake of red meat is connected to higher all-cause mortality as death result of cancer.
Soda is sweetened with refined sugars and high fructose corn syrup and contains sodium benzoate that preserves it. It is known as a famous carcinogenic agent.
- Canned tomatoes
You should know that tomatoes aren’t the ones that cause cancer, but the can itself. The acid in tomatoes can “eat” the lining of the metal.
The lining of metal cans has BPA (Bisphenol-A) which is a synthetic estrogen. It is related to numerous ailments as reduced production of sperm and damage of DNA.
Use fresh tomatoes or fruits packed in glass jars in order to protect your family.
Source: Healthy Food House