The Anti- Cancer Miraculous Breuss Juice of Meredith Baird

The new creation  of the classic Breuss juice from raw food maven by Meredith Baird is a spectacular innovation that will absolutely astonish you!the-anti-cancer-miraculous-breuss-juice-of-meredith-baird

Meredith explains the juice as a mixture by Austrian naturopath doctor, Rudolph Breuss, and consists of  radish, beets, celery, carrots, and potatoes in specific ratios to provide a balance of basic elements required for the body’s nourishment. What is amazing about it is that it is consumed as a part of a 42-day fast for cancer treatment.

The intention of that treatment is to starve cancer cells. However, it can freely be used as a balanced, powerfully detoxifying juice. This juice can be your meal substitute when you lack lunch time. If you can find it fresh, you can use parsnip to spice the flavor, but it is not necessary. The recipe lists daikon radish, but again, if you cannot find it,  you can use 2-3 regular spring radishes.

Meredith writes about this miraculous, tasty beverage in her book, Everyday Raw Detox, which is to be published soon. For those decisive to detox, this book is a valuable treasure.

Being enriched with amazing photography from Adrian Muller, enticing descriptions, and valuable information about ingredients, juicing and blending techniques, this book offers you vast variety of facts about being the best healthy version of yourself, and getting “Clean and Green in 2013.” Not expecting less than usual, this latest book is class all the way.

You will be absolutely amazed enough by this lady and her talent for fusing exotic flavours. Meredith Baird really is one impressive quiet achiever whose discoveries can bring joy to our lives. So, let’s spread the word!

There are 100 exotic raw, vegan recipes, from juices, to blended fruit or vegetable smoothies, brewed tonics, soups, salads, appetizers, dips, and main dishes, a section of skin and body tonics, and a wonderful resources section.

These recipes are works of art! Some of the most interesting recipes include: Blood Orange-Scented Beet Soup, Beet Spaghettini with Pistachio Thyme Pesto, Banana Carrot Chai Smoothie, Chamomile Nettle Tea, Curried Spinach Dip, Cauliflower Caviar, Chia and Buckwheat Cereal, Blueberries and Cream Kefir Smoothie, Miso Me-So-Green Smoothie, V 10 Juice, Herbal Infusuon, Chai Mai Latte, Rose and Aloe Spritz, Mimosa Sorbet, Collard Burrito, and the Coconut Hair Mask.

One of its best advantages is that the book makes detoxifying fun and accessible to all. Its emphasis is on pleasure, discovering interesting ways to incorporate healthy food into your diet, ways to detox at a level which is comfortable for you.  There is always something on offer, whether you seek healthy live recipes, or you choose to cleanse for a day or a week.

The extraordinary talent of the author has been present long before this book. Meredith has had a lifelong passion for vegetarian cuisine and an innate artistic sensibility. After college, she became a certified raw food chef and instructor, and continued her culinary career in Napa Valley.

There, she had the opportunity to incorporate her knowledge and love of wine into a healthy lifestyle and gourmet cuisine. Afterwards,  she moved to New York to become a member of the Matthew Kenney team.

Starting from 2008 onwards, she has been a crucial part of the Matthew Kenney Lifestyle brand. Her contribution to several books with Matthew has resulted with incredible recipes, accompanied with stunning food photography from Adrian Mueller, packed in a few published books, including Everyday Raw Express, Everyday Raw Desserts, Raw Chocolate, and the one we are eagerly expecting: Everyday Raw Detox, which is planned to be released March 1st, 2013.

Meredith has been instrumental in opening the Matthew Kenney Restaurant and Academy, M.A.K.E in Santa Monica, CA. Through this glorious modern establishment, we sense her great love of design.

Meredith has numerous exciting new projects planned. Undoubtedly, whatever this lovely lady serves us will be spectacular.

Meredith Baird’s Anti-Cancer “Breuss Juice”

  • 1 medium beet, washed and peeled
  • 1 large celery stalk
  • 1/2 organic russet potato, washed and peeled
  • 1 large carrot
  • 1 large parsnip
  • 1 cup sliced daikon radish (or 2-3 spring radishes)
  1. Use your juicer to process all ingredients.
  2. Depending on your preference, drink the mixture strained or unstrained
  3. Serves 1-2.

It is a common belief that juicing can support health. However, please consult your doctor about what cancer treatment is right for you.

Source: Healthy Blender Recipes

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