Researchers Find 4 Cups Of Ginger Tea Relieves Arthritis Pain. This Is How To Make It
For many centuries, ginger has been used as traditional and folk medicine by a number of cultures around the world. And, finally it has been recognized by the medical experts for its healing properties. It was found that ginger can relieve nausea, vomiting, dizziness, and symptoms of morning sickness. In addition, some studies suggest that ginger extract has the ability to relieve the symptoms of menstrual pain as well.
Ginger Treats Arthritis
Besides being beneficial for a wide range of health issues, ginger is most popular due to its ability to treat arthritis, especially rheumatoid arthritis.
Many studies have proved that this amazing herb has potent anti-inflammatory properties similar to those of ibuprofen, celecoxib, and other pharmaceutical products. In fact, it was found that ginger is superior to pharmaceuticals when it comes to relieving arthritis pain.
Ginger has the ability to suppress the leukotrienes, the inflammatory-causing molecules which in turn shut down the inflammatory genes. So, when it comes to arthritis, ginger is more effective than most of the painkillers which only block the enzymes that cause pain while ginger can fix the underlying issue.
Moreover, painkillers can cause a number of side-effects including hypertension, allergic reactions, gastrointestinal problems, kidney problems, and kidney damage. Ginger, on the other hand is a natural ingredient which is completely safe to use.
A 2012 study showed that a specific ginger extract known as Eurovita Extract 77 can provide the same effects as steroids when it comes to reducing inflammation in rheumatoid arthritis cells. It was also proved that it can relieve a pain caused by standing and walking.
According to the experts, it is recommended to take 255 mg of Eurovita Extract 77 2 times on a daily basis, or you can also drink 4 cups of ginger tea a day.
How to Prepare Ginger Tea:
- 3 oz. fresh ginger root
- Apple or lemon
- Honey or maple syrup
- 3 cups of water
First, you should wash the ginger root properly then peel and cut it into small pieces. Bring the water to boil and when it reaches its boiling point, you should add the ginger. Lower the heat and leave it for 15-20 minutes. Then, remove from heat and leave it for 5 minutes more. Transfer the mixture in a teapot and put the leftover ginger in a tea ball. Let it steep for 15 minutes then remove the tea ball, and make sure to strain. And, that is it! Your tea is ready!
Besides drinking ginger tea and taking ginger extract, you can also add a few tablespoons of grated ginger to your salad or into a stir fry.
Source: Best Healthy Guide