The recipe for this famous remedy is by nun Hildegard von Bingen, who lived 800 years ago.
She died at 81, but she left behind a natural remedy for heart issues.
This medicine was shown to be very effective in all kinds of heart failure and heart diseases. It is used when you experience any heart problem such as tingling, tremors, skipping … and was also proved to be beneficial in case of angina pectoris.
- 10 fresh parsley stems (without roots)
- 1 liter of homemade black or white wine
- 2 teaspoons vinegar
- 300 g of natural honey
Put ten fresh parsley stalks with leaves in one liter of pure natural homemade wine, and add 1-2 tablespoons of pure vinegar.
Boil for 10 minutes on low heat (be careful – it creates foam). Then add 300 grams of real bee honey and leave it to boil quietly for another 4 minutes. Strain the prepared hot wine for heart and while still warm, pour it in a bottle which you have previously washed with strong alcohol. Close well. The precipitate that is produced is not harmful and can be consumed freely.
Consume a tablespoon of this drink daily, until you have cured all felt difficulties. For more severe diseases, you should use it for an extended period of time.