Moringa oleifera grows in Northern India, but you can also find it in some parts of Asia and Africa. Although it is commonly referred to as the ‘miracle tree,’ it is still not that popular in the West. The powerful plant has extraordinary properties, and it sure deserves a greater attention.
Moringa has been widely accepted in several cultures, especially ancient Egyptians, Greeks and Romans. These are the people that lived in the areas it grew well.
Moringa has strong anti-fungal and anti-diabetic potential. We could discuss about its benefits for days, but in this article we will stick to its greatest powers.
The ultimate anti-cancer food
This plant is also a powerful anti-carginogen. Isoquercetin, kaempferol and rhamnetin are some of the strongest cancer-fighting compounds in the mighty herb. Latest research has shown that moringa can show success in the treatment of lung, breast, colorectal, prostate and liver cancers.
It is still not determined as a cure for cancer, but is definitely a strong anti-cancer agent. This requires further research, and hopefully there will come an end to the struggle with cancer. A group of medical developers in Saudi Arabia work on the development of moringa-based drugs for this devastating disease.
Today, moringa is cultivated in Asia, Africa, the Caribbeans and Central America. Of course, it is more popular in its native country, India. Have you noticed that the number of cancer patients in these countries is pretty low? The US and Canada together have three times more patients diagnosed with cancer that India.
This nutrient powerhouse is packed with numerous vitamins and minerals. It is often regarded as a superfood, and it is efficient in the treatment of several deficiencies.
You can use moringa leaves raw, but you can cook or juice them as well. Given that this tree does not grow everywhere, you can find it in a powder form, and add it to your fresh juices, tea, salads or soups. It is an excellent option for those who do not eat enough green veggies.
Moringa is packed with a wide range of nutrients, and it does miracles for those who do not eat much fruits and veggies, or struggle with a chronic disease. It is especially recommended for pregnant women and nursing moms, since it stimulates the production of breast milk and also boosts immunity.
Do not use the plant before you consult your doctor. This article is not a substitute for professional advices or therapy.
Source: Healthy Living Style