Amish Recipe: This Beverage Reduces Cholesterol And High Blood Pressure
The combination of its ingredients is very strong, and those who have tried it say the drink has a very strong effect.
This is the recipe they shared:
- 1 clove of grated garlic,
- 1 tablespoon lemon juice,
- grated fresh ginger (1 piece),
- 1 tablespoon apple cider vinegar,
- 15 g of honey.
For thousands of years, garlic has been used in nearly every culture in the world, and not just to repel evil. Today, garlic is more commonly used as a food or food seasoning. The use of garlic as an aid for improving health is older than its use as a food. In ancient times, the garlic bulb was considered a common treatment for many diseases.
People with high blood pressure who took garlic supplements daily for up to five months “saw their blood pressure levels drop significantly. This herb cause lesser side effects and even perhaps increases your longevity.
Garlic is one such miracle herb that has been held in high esteem for over 6000 years. All of the beneficial effects of garlic are attributed to its sulfur-containing compounds: allicin, diallyl disulfide, diallyl trisulfide, and others.
If you have high blood pressure then you must drink fresh lemon juice as many times as possible. It makes the blood vessels soft and flexible removing their rigidness, making the blood pressure levels low. Lemon contains high amounts of Vitamin B, so regularly consuming lemon helps you prevent for heart failure.
If you have high cholesterol, a plant rhizome that’s commonly used as a cooking spice may help lower it. Ginger activates an enzyme that increases your body’s use of cholesterol and lowers it.
High blood pressure is just one of the many conditions apple cider vinegar can help abolish due to its powerful ability to balance the body’s pH. Using apple cider vinegar as high blood pressure remedy, you are most likely giving your entire body a boost, not just treating your blood pressure issues.
Honey has several nutrients such as calcium, potassium, sodium as well as B complex vitamins that always fight the cholesterol within the body which means honey has the ability to prevent the cholesterol from moving out of blood and before lining into the blood vessels.
Mix all ingredients, put them in a blender and blend them. Before use, leave the drink in the refrigerator for several days.
This natural remedy reduces cholesterol and acts against hypertension. Effects are best when the drink is consumed before breakfast and before dinner. This remedy can be consumed three times a day in equal doses.
You will experience the first results in a week.