A recent study has proved that the natural compounds included in lemons and other citrus fruit, known as limonoids can prevent the growing of both ER+ and ER- breast cancer cells.
It is recommended that we should use the entire lemon, without wasting its peel, because of its healthy properties and taste!
Wash an organic lemon and put it in the freezer. You can grate or shred the whole lemon and you didn’t have to peel it first. Or, just make a lemon cubes by blending the lemon peel and putting it into an ice cube tray.
You can sprinkle it on your ice cream, cereals, salad, soup, spaghetti sauce, or noodles. The taste would be amazing!
The peel of the lemon has 5-10 times more vitamins that the lemon juice, and moreover, it helps in destroying the body toxins.
And maybe you will not believe it, but lemon can help in killing cancer cells due to the fact that it is 10,000 stronger than chemotherapy. The taste of lemon is pleasurable and does not have the horrible effects of chemotherapy.
Also, lemon is very efficient for treating cysts and tumors and all types of cancer.
But, the benefits of lemon do not end here. It can regulate the blood pressure, it can act as an anti-depressant, it has anti-microbial effect against bacterial infections and fungi, and it is very effective against internal parasites and worms.
More than 20 laboratory tests showed that the lemon destroyed the malignant cells in 12 cancers, as breast, colon, lung, prostate, and pancreas and that its compounds were 10, 000 times more effective than Adriamycin, a drug used for treating the growth of cancer cells.
This lemon therapy destroys malignant cancer, without affecting the healthy cells.
It is a simple process: just buy an organic lemon, wash it and put it in the freezer, grate it, and you can sprinkle it on everything that you eat!
Source: Healthy Food House