5 “Safe” Items That Could Become A Source Of Infection If Not Used Properly

Many items that are supposed to improve your quality of life can actually have a completely opposite effect on you. To avoid this, pay attention to the proper way of use and thus reduce the possibility of a detrimental effect on your health.5-safe-items-that-could-become-a-source-of-infection-if-not-used-properly

  1. Shower sponge

It’s no secret that they are the ideal environment for the growth of bacteria and fungus which can easily cause infection. Therefore, choose sponges made of natural fibers because they contain enzymes that control the development and growth of bacteria. After each use, wash the sponge thoroughly, drain the water from it, and when dry, store in a dry place. After 30 days of use, replace the sponge with another one.

  1. Air fresheners

When the dry air will dry your skin and the airways, an air freshener brings great relief. However, if not maintained properly, it becomes a source of various pathogenic fungi that it sprays in the air. Depending on the model you have, you must change the filters and the water. Never leave the water in the freshener after use because it accumulates mold. Empty the appliance thoroughly and fill it with fresh water before use. Clean it every three days and brush to remove any built- up sediment.stick in the ear canal for you can push the wax deeper into the ear. Instead of a stick, use a little cotton and clean only the area of ​​the entrance of the ear canal.

  1. Blender

After use, always wash your blender. However, most people forget to wash out the most important part of the rubber ring that holds the blade in place. According to many surveys, that small part of the blender is one of the dirtiest items in the kitchen and it represents a real small nursery of bacteria as Salmonella and Escherichia coli. Remember that after each use you got to disassemble the blender completely and wash the knife and the “ring” well.

  1. Rubber or silicone kitchen spatulas

Most spatulas that we use when making cakes have a “head” which can be separated from the handle. It is made in such a way that the head can be removed after use. During the preparation, food enters it, builds up there and creates a bacterial layer. Therefore, after the preparation of sweets, do not forget to detach the handle from the head and to wash each part well.


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