According to their nutritional value, pickles contain a large amount of water, protein, fiber and very little fat.
They contain vitamin C, B6, B12, riboflavin, niacin and thiamine.
The nutritional values of pickles make them a great food for maintaining health.
- Strong antioxidant
Pickles protect the body from free radicals, unstable substances that damage the health of our body.
- Good probiotic
Believe it or not, pickles balance the intestinal microflora and improve the work of the intestine.
- Liver protection
Since they represent a good antioxidant, pickles are also the guardians of the liver, as they quickly clean toxins from the body.
- Prevent the occurrence of ulcers in the stomach
Pickles prevent ulcers of the stomach caused by acids that digest food.
- Protection from diabetes
Studies have shown that pickles stabilize hemoglobin levels, and thus help to manage diabetes.